Corn And Rice Salad - cooking recipe

Ingredients

1 (16 oz.) whole kernel corn
2 c. cooked rice
1/4 c. chopped green pepper
1/4 c. sliced onion
1/4 c. chopped, pitted ripe olives
3 Tbsp. vegetable oil
3 Tbsp. white wine vinegar
2 Tbsp. soy sauce
2 Tbsp. dried parsley flakes
1/2 tsp. Dijon-style mustard
1/4 tsp. garlic salt
1 1/2 c. chopped cherry tomatoes
1 Tbsp. Parmesan cheese, grated

Preparation

Combine first 5 ingredients.
In jar, combine next 6 ingredients.
Pour over corn mixture.
Cover and chill several hours.
To serve, stir in tomatoes.
Top with grated cheese.