Chicken And Rice - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
3 cans cream of chicken soup
1 c. rice
1 stick butter
2 to 2 1/2 soup cans hot water

Preparation

In a 9 x 13-inch pan melt butter; then add soup, water and rice.
Mix together well, then dice up chicken in small pieces and add to pan mixture.
Bake at 350\u00b0 for 1 hour.