Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 large Cool Whip
1 large can crushed pineapple
2 c. miniature marshmallows
chopped pecans (optional)

Preparation

In a large mixing bowl, combine pudding mix and pineapple (do not drain).
After blended, add Cool Whip, marshmallows and nuts. Stir until well blended.
Chill overnight or at least 2 to 3 hours before serving.