Martha Washington Candy - cooking recipe

Ingredients

1 stick margarine, room temperature
2 lb. powdered sugar
1 can Eagle Brand milk
small and large bag chocolate chips
14 oz. coconut
2 c. chopped nuts
canning wax

Preparation

Mix
all
ingredients
together
with hands.
Make into small balls
and\tlet
stand at least 2 hours.
Melt large bag and small bag of chocolate chips in double boiler with 1/2 bar of canning wax.
Dip balls with fork and put on wax paper.