Ingredients
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3 1/2 c. (about 4 oz.) crisp rice cereal, crushed
6 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1 recipe Creamy Filling
1 (20 oz.) can crushed pineapple
1 Tbsp. cornstarch
1/4 c. toasted, chopped pecans
toasted pecan halves
Preparation
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Combine the rice cereal, the butter and the sugar; press into the bottom of a 12-inch pizza pan.
Bake in a 350\u00b0 oven for 10 minutes.
Cool.
Prepare creamy filling; spread over crust.
Cover; chill.
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