Mrs. Parker'S Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick margarine
1 large can fruit and syrup
1 tsp. baking powder
2/3 c. milk
2 tsp. vanilla flavoring

Preparation

Melt stick of margarine in baking dish.
Mix all ingredients, except flavoring, and pour over melted margarine.
Stir vanilla flavoring
into peaches and pour over batter.
Bake at 350\u00b0 to 375\u00b0 until crust is brown.