Raspberry Punch - cooking recipe

Ingredients

2 pkg. unsweetened raspberry Kool-Aid
2 c. sugar
1 (46 oz.) can pineapple juice
1 (2 liter) 7-Up
1 container raspberry sherbet

Preparation

Pour Kool-Aid powder in bottom of punch bowl.
Add sugar.
Pour in pineapple juice plus 1 can of water using pineapple juice can. Mix well.
From side of bowl, gradually pour in 7-Up or lemon lime soda.
Using tablespoon, scoop sherbet out and drop on top.
Ice may be added if desired.