Mud Pie - cooking recipe

Ingredients

1 pkg. chocolate wafers
1/2 stick butter, melted
1/2 gal. coffee ice cream, softened
1 jar fudge topping
1 container Cool Whip
1/2 gal. rocky road ice cream, softened

Preparation

Crush all but 14 wafers to very fine and mix with melted butter.
Press into bottom of 9 x 13-inch pan.
Pour softened ice cream into pan (one on top of the other).
Chill.
Spread fudge topping over ice cream.
Frost with Cool Whip.
Chill at least 4 to 6 hours.
Garnish with remaining wafers and chocolate shavings or Macadamia nuts.