Chicken Casserole - cooking recipe

Ingredients

3 c. cut up, cooked chicken
4 oz. can sliced mushrooms
1 can cream of chicken soup
1/2 can milk
12 slices Velveeta or American cheese

Preparation

Spread the chicken over the bottom of a buttered 9 x 13-inch pan.
Sprinkle the drained mushrooms over the chicken.
Cover with the soup which
has been mixed with the half can of milk.
Pour over the chicken.
Cover all with slices of cheese.