Company Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 c. sour cream
3 oz. cream cheese, softened
3 Tbsp. minced green pepper
2 Tbsp. minced green onion
1/2 tsp. salt
1/4 tsp. lemon peel
1/8 tsp. pepper

Preparation

Cook carrots in boiling salt water until tender.
Drain. Combine with remaining ingredients, stirring to blend.
Heat thoroughly.
Serves 6.