Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
3 c. unsalted, mixed nuts
1 c. packed brown sugar
1/2 c. Karo light or dark corn syrup
1/3 c. margarine
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla

Preparation

Preheat oven to 250\u00b0.
In large roasting pan, combine popped corn and nuts.
Place in oven while preparing glaze.
In medium saucepan, combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat.
Without stirring, boil 4 minutes.
Remove from heat; stir in baking soda and vanilla.
Pour over warm popcorn and nuts.
Toss to coat well. Bake 60 minutes, stirring every 15 minutes.
Cool; break apart. Store in tightly covered container.