Mini Binies - cooking recipe

Ingredients

1 loaf Pepperidge Farm white bread with crust cut off
8 oz. cream cheese, softened
1/3 c. sugar
2 Tbsp. lemon juice
1 c. sugar
3 Tbsp. cinnamon
1 stick and 2 Tbsp. butter, melted

Preparation

Mix cream cheese, 1/3 cup sugar and lemon juice together.
Mix 1 cup sugar and cinnamon together and place in bowl.
Roll out bread slices until thin.
Spread cream cheese mixture onto thinned bread and roll like jelly roll.
Dip bread and mixture into butter, then roll in sugar and cinnamon mixture.
Freeze on cookie sheet.
Once frozen, place in plastic bag overnight.
Bake at 350\u00b0 for 10 minutes. Serve warm.