Artichoke-Rice Salad - cooking recipe

Ingredients

1 box chicken flavor Rice-A-Roni
1 small jar artichoke hearts (reserve liquid)
1/4 c. chopped parsley
1 small jar mushrooms, drained
1 bunch green onions, chopped
1 Tbsp. mayonnaise

Preparation

Make Rice-A-Roni with 1 cup less water than package instructions direct.
In a large bowl, combine all ingredients. Add just enough liquid from artichoke hearts to moisten salad to right consistency.
Cover and refrigerate overnight.