Coconut Pie - cooking recipe

Ingredients

5 eggs
3 c. white Karo syrup
3 Tbsp. flour
3/4 c. melted margarine
1 1/2 c. coconut
3 tsp. vanilla

Preparation

Beat eggs.
Add flour to melted margarine.
Combine eggs with margarine mixture.
Add Karo, coconut and vanilla to egg mixture. Pour in 2 unbaked pie shells.
Bake at 450\u00b0 for 10 minutes. Reduce to 350\u00b0 for 25 minutes.