Refrigerator Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 red peppers or carrots
1 Tbsp. salt
2 green peppers
2 medium onions
2 c. sugar
2 c. vinegar
2 c. water
2 Tbsp. mustard seed

Preparation

Grate or chop vegetables.
Add salt and mustard seed.
Combine 2 cups vinegar, 2 cups water and 2 cups sugar.
Heat to a boil. Cool and pour over vegetables.
Let stand 24 hours.
Put in jars and refrigerate.
It will keep in your refrigerator for four months.