Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 c. milk
2 (8 oz.) pkg. shredded cheese
1 (8 oz.) pkg. elbow macaroni
1/4 c. buttered bread crumbs
1/8 tsp. paprika

Preparation

Melt butter; remove from heat.
Blend in flour, salt and mustard.
Add milk; heat, stirring constantly, until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese; heat until melted, stirring occasionally.
Meanwhile, cook macaroni as directed.
Drain.
Combine with sauce in a 2-quart casserole; top with remaining cheese, bread crumbs and paprika.
Bake at 375\u00b0 about 20 to 25 minutes or until brown.