Shepherd'S Pie - cooking recipe

Ingredients

1 can mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. bread crumbs
2 Tbsp. parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded Cheddar cheese

Preparation

Mix 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into 9-inch pie pan.
Bake at 350\u00b0 for 25 minutes.
Spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese.
Bake for 10 minutes or until done. Garnish with cooked sliced bacon.
Makes one 9-inch meat pie.