Kitchen Bread (Germany) - cooking recipe

Ingredients

1 1/4 c. flour
1 c. brown sugar
1/4 c. butter
1 egg, beaten
1/2 c. sour milk *
1 1/4 tsp. vanilla
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. nuts, chopped

Preparation

Mix 1 cup flour, brown sugar and butter.
Reserve 1/2 cup of mixture.
Add egg, sour milk and vanilla to flour mixture.
Sift remaining flour, soda and baking powder together.
Add to butter and milk mixture.
Blend.
Pour into buttered 8 x 8 x 2-inch pan. Add cinnamon and nuts to reserved mixture.
Sprinkle over batter. Bake in a 375\u00b0 oven for 25 minutes.