Chicken Curry Casserole - cooking recipe

Ingredients

4 lb. chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
1/4 c. melted butter
1/2 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder

Preparation

Bake chicken, until fully cooked, and dice.
Mix chicken with all other ingredients in a casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serve over rice.
Serves approximately 6.