Marvell'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine (Mrs. Filbert's margarine)
1/2 c. Crisco
3 c. sugar
5 eggs
2 tsp. vanilla extract
1 tsp. almond extract
3 c. sifted flour (Swan's Down cake flour)
1 tsp. baking powder
1 c. milk
1 tsp. lemon flavoring

Preparation

Note: Let everything be at room temperature.