1-2-3-4 Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter or shortening
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla

Preparation

Sift flour and measure; add baking powder, salt and sift dry ingredients three times.
Cream butter and sugar thoroughly.
Add well beaten eggs.
Add 1/3 flour mixture alternately with half the milk, ending with flour.
Beat after each addition until smooth. Pour into three 9-inch greased and floured pans.
Bake at 325\u00b0 for 25 minutes.
Use icing of your choice.