Apple Crumb Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, unbaked
4 c. apples, peeled and sliced
1/8 tsp. nutmeg
3/4 c. flour
1 c. sugar
1/3 c. oleo
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water

Preparation

Place sliced apples in pie crust; if apples are tart, sprinkle 1/4 cup extra sugar and then sprinkle the nutmeg, cinnamon, salt and water over apples.
In small mixing bowl, mix flour and sugar; then cut in oleo until it resembles coarse corn meal, then pour over apples.
Bake at 400\u00b0 for 1 hour or until golden brown.