Rice Casserole - cooking recipe

Ingredients

2 sticks butter or margarine, melted
1 small onion, chopped
2 cans beef consomme
2 small cans mushrooms
2 1/2 c. Minute rice

Preparation

Combine all ingredients.
Pour into casserole.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 30 to 40 minutes.