Russian Salad - cooking recipe

Ingredients

2 (3 oz.) boxes lime Jell-O
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. boiling water
32 large marshmallows
1 large can crushed pineapple (20 oz. size)
1 c. mayonnaise
1 c. chopped pecans
1 can evaporated milk (12 oz. size)
1 tsp. lemon juice

Preparation

Dissolve the Jell-O in boiling water in pot.
Add cream cheese and marshmallows.
Mix over low heat until dissolved.
Let cool. Add the remaining ingredients.
Pour into a large bowl and let congeal.