Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. shortening
1 egg, beaten
6 c. plain flour

Preparation

In large bowl, add 1 1/2 cups water, sugar, salt and melted shortening.
Dissolve yeast in 1/2 cup water.
Add to other mixture.
Mix and add egg and 3 cups flour.
Beat well and add remaining flour.
This can be used before chilling or made ahead of time and refrigerated.