Pineapple Delight - cooking recipe

Ingredients

1 can pineapple pie filling
3 c. graham cracker crumbs
1 1/2 sticks margarine
1/4 c. sugar
4 c. Cool Ship
1 c. powdered sugar
1 tsp. vanilla
8 oz. cream cheese

Preparation

Mix graham cracker crumbs, margarine and sugar together for the bottom of crust; spread evenly in a large pan.
Whip Cool Whip and powdered sugar, then add cream cheese with vanilla.
Spread half of mixture on crust.
Spread pie filling over Cool Whip mixture.
Add remaining Cool Whip over pie filling; chill.