Corn Bread - cooking recipe

Ingredients

4 Tbsp. butter
1 1/2 c. sugar
2 eggs
1 1/2 c. cornmeal
1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour milk (added last)

Preparation

Cream butter and sugar together.
Add remaining ingredients with sour milk being last.
Mix and bake in a greased 9 x 9-inch pan at 350\u00b0 for about 30 minutes.
Double recipe for a 9 x 13-inch pan.