Vegetable-Pasta Salad - cooking recipe

Ingredients

2 oz. corkscrew macaroni
1 (10 oz.) pkg. frozen cut broccoli or 2 c. sliced, halved zucchini
1 c. chopped, seeded tomato
2 Tbsp. sliced green onion
1/3 c. oil-free Italian salad dressing
1/4 c. sliced radishes
2 c. torn lettuce

Preparation

Cook macaroni according to package directions.
Drain.
Rinse with cold water.
In a large bowl, combine macaroni, broccoli or zucchini, tomato and green onion.
Add salad dressing; toss to coat.
Cover and chill for 2 hours.