Chicken Cheese Rolls - cooking recipe

Ingredients

3 large chicken breasts, boned and split
8 oz. whipped cream cheese with chives
1 Tbsp. butter or margarine
6 slices bacon

Preparation

Place split breast between waxed paper.
Pound to 1/2-inch thickness.
Spread each with 3 tablespoons cheese mixture.
Dot with 1/2 teaspoon butter.
Fold ends over filling.
(Some will ooze out during baking.)
Wrap 1 slice bacon around each roll.
Place seam side down in shallow baking pan.
Bake on top rack in 400\u00b0 oven 40 minutes or until chicken is tender and juices run clear when meat is pierced.
Broil about 5 minutes or until bacon is crisp and golden.
Makes 6 servings.
Per serving, 400 calories.