Crunchy Chicken Salad Casserole - cooking recipe

Ingredients

4 cooked chicken breasts
1 c. sour cream
1 c. mayonnaise
1/3 c. finely chopped onion
2 c. chopped celery
salt and pepper to taste
1 (4 oz.) can sliced water chestnuts, drained
1/2 can cream of chicken soup
1/3 c. slivered almonds
1 c. sharp Cheddar cheese
1 c. fried onion rings

Preparation

Mix all ingredients (debone chicken) except onion rings.
Pour into 13 x 9 x 2-inch greased baking dish.
Cook at 350\u00b0 for 30 minutes.
Pour onion rings and bake in oven until they are brown (about 5 minutes).
Serve immediately.