Baked Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
6 slices buttered bread (crust removed and cubed)
2 eggs, beaten with 1/2 c. milk
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper (optional)
1/2 c. mayonnaise
1 can mushroom soup, undiluted
sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Saute mushrooms in butter.
Cook onion and celery.
Add mayonnaise while hot.
In casserole dish, put 3 slices buttered cubed bread; add mushroom mixture.
Add rest of bread layered. Pour egg mixture over; cover and refrigerate 1 hour or overnight. Spread soup over bread and sprinkle with cheese before baking. Bake at 350\u00b0 for 45 minutes.