Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box vanilla instant pudding mix
1 large can crushed pineapple
1 large can pie filling (cherry, blueberry, etc.)
1 large container Cool Whip
1 c. chopped nuts

Preparation

Cook yellow cake mix as directed and cool.
Crumble a layer of cool cake in a punch bowl.
Mix pudding as directed.
Spread over crumbled cake.
Spread can of pineapple with juice over pudding. Add second layer of crumbled cake.
Spread can of pie filling over cake.
Top with container of Cool Whip.
Sprinkle chopped nuts over top.
Serve and get requests for seconds.