Honey Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks, drained
2 medium oranges, peeled and sectioned
1 large apple, cored and diced
1 banana, sliced
1/2 c. chopped pecans
1/2 c. orange juice
1/4 c. honey
1 Tbsp. lemon juice

Preparation

Combine first 5 ingredients in a large bowl. Set aside. Combine
remaining\t ingredients.
Pour
over
fruit
mixture, stirring gently. Chill.
Yields 6 servings.