Baked Corn - cooking recipe

Ingredients

1 pt. cream-style corn
2 eggs
1/2 tsp. salt
1 pt. milk
1 1/2 Tbsp. sugar
1/8 tsp. pepper
1 Tbsp. butter

Preparation

Beat eggs slightly; add rest of ingredients and turn into a well buttered pudding dish.
Dot with butter and pepper.
Bake until firm in slow oven and serve hot.