Noodle Kregel - cooking recipe

Ingredients

1 lb. boiled egg noodles or dumpling noodles
1 c. milk
1/2 c. margarine
2 (8 oz.) pkg. cream cheese, cut in small chunks
5 Tbsp. sugar
1 Tbsp. salad oil
1 1/2 tsp. grated lemon peel
1 1/2 tsp. grated orange peel
4 large eggs
1 c. wheat flake cereal (Wheaties)
3 Tbsp. crumbled brown sugar

Preparation

Cook noodles according to package directions.
Drain; rinse in cold water and drain again.
Set aside.
heat milk over medium heat in a 2-quart saucepan.
Add cream cheese and 1/2 stick of margarine.
Cook, stirring constantly, until smooth.
Remove from heat and allow to cool about 5 minutes.
Then add sugar, oil and citrus peel.
Mix well.
Beat the eggs and stir into the cream sauce.
Place the drained noodles into a large mixing container.