Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
2 c. sugar
1 (16 oz.) can crushed pineapple and juice
1 c. nuts, chopped
2 tsp. baking soda

Preparation

Mix well and pour into a greased 9 x 13-inch pan.
Bake in 350\u00b0 oven for about 30 minutes.
While still hot, add frosting.