Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
2 (1 lb.) cans tomatoes
1 (6 oz.) can tomato paste
2 green peppers, chopped
2 medium onion, chopped
3 celery stalks, chopped
2 (1 lb.) cans Bush chili beans
1 lb. can Van Camp's New Orleans style kidney beans
2 Tbsp. chili powder
2 Tbsp. salt
1/2 tsp. black pepper
2 Tbsp. sugar

Preparation

Brown ground beef and onions together; drain.
Place in crock-pot.
Add other ingredients and cook 2 hours on high, then turn to low and simmer until you are ready to eat.