Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
7/8 c. canned milk
1 pkg. cream cheese
1 jar maraschino cherries
1 c. chopped nuts
1 (3 oz.) box lemon jello
1 (3 oz.) box apricot jello
2 c. water

Preparation

Dissolve jello with water.
Mix cream cheese and canned milk together.
Add this to jello mixture.
Place in refrigerator and let cool.
When it begins to thicken, add pineapple, nuts and cherries that have been cut in half.
Place in refrigerator and stir at intervals to keep fruit and nuts from coming to the top.