Jelly Roll - cooking recipe

Ingredients

4 egg yolks
4 egg whites
1/4 c. sugar
1/2 tsp. vanilla
1/2 c. sugar
3/4 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat
egg
yolks until
thick
and
lemon
colored.
Add gradually 1/4 cup sugar and
vanilla.
Beat whites until almost stiff; gradually add 1/2 cup
sugar and beat until stiff.
Fold yolks into whites.
Sift flour, baking powder and salt together 3 times and add to mixture, folding
in.
Bake in greased waxed paper lined 15 1/2 x 10 1/2
x
1-inch jelly roll pan for about 12 minutes at 375\u00b0.
Loosen
sides, turn out on towel sprinkled with powdered sugar.
Remove
paper,
trim
crusts.
Roll
with sheet of paper inside of
roll.
Wrap
in
towel
until
cool. Unroll, remove paper, spread with
jelly
that is your family's favorite. Roll again, slice and serve for a really good treat.