Turkey Cutlets In Sweet And Sour Mint Sauce - cooking recipe

Ingredients

4 turkey cutlets
2 Tbsp. vegetable oil
1/3 c. red wine vinegar
1/4 c. flour
2 Tbsp. sugar
2/3 c. low salt chicken broth
3 Tbsp. minced fresh mint or 1 Tbsp. mint flakes

Preparation

Dredge turkey in flour.
In a large skillet heat oil over medium-high heat.
Add cutlets and saute 1 1/2 minutes or until juices run clear when pricked with a fork.
Transfer to a plate. Lower heat.
Add sugar to skillet and swirl 1 minute until amber. Stir in vinegar and cook 1 minute until sugar is melted.
Add broth.
Increase heat to high and cook 2 minutes.
Lower heat.
Add mint and turkey.
Cook 1 minute until turkey is heated through. Serves 4.