Perfect Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. Karo
3 eggs
1 pie crust (uncooked)
1/4 c. oleo
1/4 tsp. salt
1 c. pecans

Preparation

Cream oleo and sugar; add syrup and salt.
Beat well.
Beat in 1 egg at a time; add pecans.
Pour in 9-inch shell and bake in 350\u00b0 oven for 50 minutes.