Sweet And Sour Chicken - cooking recipe

Ingredients

1 1/2 lbs. chicken, cubed
2 Tbsp. minced onion
1 Tbsp. soy sauce
1 tsp. browning sauce
1 can 8 3/4 oz. pineapple chunks, reserve liquid
1 c. water
1/4 c. cider vinegar
1/4 c. brown sugar
3 Tbsp. cornstarch
1/2 tsp. salt
1 can (8 oz.) sliced water chestnuts, sliced and drained

Preparation

In 2 quart casserole dish place chicken, onion, soy sauce, browning sauce, and reserved pineapple juice.
Stir well and microwave covered 20-25 minutes.
Stir every 15 minutes.
Mix together all the remaining ingredients and add to meat mixture. Microwave another 8 minute covered.
Stir in 1 medium green pepper cut up.
Microwave 8 more minutes stirring until thickened and clear.
Fold in 1 medium tomato cut into chunks and let stand covered for 10 minutes before serving.
Serve with rice. This recipe can be made on the stove top but eliminate browning sauce.