Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. hot pepper sauce
2 cans tuna, drained

Preparation

Blend all ingredients together.
Place in mold and refrigerate for 3 hours.
Serve with crackers.