Apple Crisp - cooking recipe

Ingredients

8 apples, sliced
3/4 c. sugar
cinnamon
1 c. oatmeal
1 c. flour
8 Tbsp. butter
1 c. brown sugar
chopped pecans (if desired)
2 pinches salt

Preparation

Mix apples with sugar.
Put in 13 x 9 x 2-inch pan.
Sprinkle with cinnamon.
Mix together well the oats, flour, butter, brown sugar and salt.
Topping should be crumbly.
Then add chopped pecans.
Sprinkle on top of apples.
Bake at 350\u00b0 for 40 minutes.