Yellow Summer Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked, mashed yellow summer squash
1/2 can condensed mushroom soup
extra mushrooms (optional)
1 Tbsp. grated onion
1/2 c. grated sharp Cheddar cheese
3 Tbsp. melted butter or margarine
bread crumbs
1 egg, well beaten
salt and pepper to taste
1/2 tsp. paprika

Preparation

Combine the first 4 ingredients.
Add 2 tablespoons of butter or margarine, 1/2 cup of bread crumbs, egg, salt and pepper; mix well.
Pour into well-greased Pyrex dish.