Chicken Salad - cooking recipe

Ingredients

1 chicken (hen)
1/2 stalk celery
1/2 c. salad cubes or homemade pickles
salt and pepper
1 Tbsp. vinegar
dash of sugar

Preparation

Boil chicken until tender; cool and remove from bones.
Grind or chop chicken.
Chop celery and pickles.
Add salt and pepper to taste.
Mix all ingredients well.
Make approximately 2 quarts. Serves 25 people.