Sauerkraut Salad - cooking recipe

Ingredients

1 No. 2 1/2 can sauerkraut, well-drained
1 medium green pepper, chopped
1 medium onion, chopped
1/4 c. chopped pimiento
1 c. sugar
1/2 c. white vinegar
1/2 c. salad oil

Preparation

Combine sauerkraut, green pepper, onion and pimiento. Dissolve sugar in vinegar.
Stir in oil, mixing well.
Pour over kraut mixture; toss to mix.
Cover.
Refrigerate several hours to blend flavors.