Million Dollar Pie - cooking recipe

Ingredients

2 pie shells, baked (chill before using)
1 can Eagle Brand condensed milk
1 (9 oz.) carton Cool Whip
1 can crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. lemon juice

Preparation

Combine lemon juice and condensed milk until well blended. In another bowl, combine Cool Whip, pineapple and nuts; add to milk mixture and mix well.
Pour into cooled pie shells.
Makes 2 pies.