Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 tsp. salt
1 can French-style beans
1 small can peas
1 can white corn
1 green pepper, chopped
1 c. celery, chopped
3 carrots, grated
pimento

Preparation

Bring to a boil the sugar, vinegar, oil, water and salt.
Cool thoroughly.
Drain vegetables.
Mix with dressing.
Chill several hours.
Just before serving, drain off most of the liquid.