German Nut Balls - cooking recipe

Ingredients

1 c. sweet butter, softened
1/2 c. confectioners sugar
2 c. ground pecans
2 tsp. vanilla
2 c. unsifted all-purpose flour
1/2 tsp. salt (optional)

Preparation

Mix all ingredients well.
Form into balls.
Bake for 25 minutes at 350\u00b0.
Cool on wire rack.
Before completely cool, dust with powdered sugar.
Makes about 5 dozen.